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Paleo Blueberry Cococnut Muffins

These muffins are great on their own and don’t even need any butter on top. They are delicious and moist enough without any toppings. No dry muffins here! If you prefer a drier muffin, try reducing the temperature to 325ºF and bake for a little longer. INGREDIENTS 2 cups (224 g) blanched  almond flour ½ […]

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Gluten-Free Chocolate Peanut Butter Banana Muffins

Easy gluten-free and vegan chocolate peanut butter muffins are beautifully swirled and studded with dairy-free chocolate chips! Ingredients 3 very ripe bαnαnαs mαshed (αbout 1 1/2 cups) 1/4 cup creαmy peαnut butter 2 tbsp oil cαnolα, grαpeseed, αny neutrαl tαsting oil – not olive oil though 1 cup grαnulαted sugαr 2 cups gluten-free flour blend […]

Ube Muffins

  Ube muffins are insanely delicious and naturally purple. Topped with toasted walnuts and brown sugar these are fun to make and fun to eat.   INGREDIENTS  3-4 purple yams (ube) about 14 oz/400grams  2 eggs room temperature  ½ cup white granulated sugar  ½ cup canola oil  ½ cup whole milk room temperature  1 teaspoon vanilla extract  1¾ cups white all-purpose flour  1 teaspoon ground cinnamon  ½ teaspoon freshly grated nutmeg  2 teaspoons baking powder  ½ teaspoon salt […]